Get ready to soak up the chill vibes of the San Luis Obispo (SLO) Coast! Talley Vineyards, a family-run winery that’s been in the game for four generations, is bringing their awesome estate-grown wines to the Palm Springs Food & Wine Festival in November 2025.
Known for their classic yet lively Pinot Noir and Chardonnay, Talley Vineyards truly captures the essence of their special terroir. The Talley family has been carefully farming their land for years, taking full advantage of the different microclimates and soils in the Arroyo Grande area to craft wines that stand out with character and finesse.
At the festival, you’ll get the chance to taste their standout bottles, like the beautifully balanced Guacamole
Estate Chardonnay, Rosemary’s Chardonnay, Estate Pinot Noir, and Rosemary’s Pinot Noir. These aren’t just any wines; they’re a celebration of cool-climate winemaking, crafted by a family that truly loves the land.
By focusing on these two incredible varietals, Talley Vineyards has made a name for themselves, creating wines that are both sophisticated and easy to enjoy.
Don’t miss your chance to meet the Talley team and dive into their winemaking legacy in November 2025. Their presence will give you a taste of California wine at its best—mixing rich farming tradition with fresh, modern flavors. Come see for yourself why their estate-grown Pinot Noir and Chardonnay are top-notch standards of the region and enter to win a $200 gift certificate for wine tasting or merchandise.
It’s definitely an experience you won’t want to miss at the Palm Springs Food & Wine Festival!