Get ready for a super exciting food adventure!
Kettner Exchange, one of San Diego’s hottest dining spots, is heading to the Palm Springs Food & Wine Festival in November 2025, and they’re bringing their unique and creative vibe with them. This place isn’t just your average restaurant; it’s a beloved staple in Little Italy, known for its eye-catching, award-winning design that pays tribute to San Diego’s maritime history and its founding father, William Kettner.
The venue offers two awesome levels with both indoor and outdoor hangout spots, featuring chic cabanas and a lively rooftop—perfect for a night of fancy yet chill fun.
Festival-goers are in for a treat because they’ll get to taste the same innovative Kale Salad that has made Kettner Exchange a standout in SoCal’s dining scene. Leading the culinary magic is Chef Brian Redzikowski. He’s got some serious experience, having worked at top-notch places like Le Cirque 2000 and Nobu. His menu features Progressive American Cuisine that’s all about pushing the limits with some seriously creative and buzzworthy dishes.
Whether you’re digging into their acclaimed dinner options, enjoying a lively brunch, or sipping on sophisticated cocktails, Kettner Exchange is all about bold flavors and top-notch cooking.
Don’t miss the chance to check them out at the Palm Springs festival—it’s a must for food lovers looking to enjoy a taste of San Diego’s classy, beachy hospitality right in the desert. And a lucky winner will win Kettner Exchange’s Chef’s Table. Be sure to mark your calendars for this flavorful and fun experience!