Get ready to sip on some seriously good California wines!
Pisoni Vineyards, a big name in the Santa Lucia Highlands, is headed to the Palm Springs Food & Wine Festival in November 2025. Founded by the legendary Gary Pisoni, this family-run vineyard has played a major role in putting the Santa Lucia Highlands on the wine map, especially known for their amazing Pinot Noir.
With nearly a century of history, the Pisoni family has a deep bond with the land that translates into their expert knowledge of the unique climate and careful grape-growing techniques. What makes Pisoni Vineyards special is the incredible intensity and flavor that comes from their thoughtfully tended estate vineyard.
Their Pisoni Estate wines—mainly Pinot Noir—are famous for their bold flavor, purity, and age-worthiness. They’ve earned rave reviews from top wine critics, often listed among California’s best single-vineyard wines. They also have another line called Lucia by Pisoni, which showcases killer Chardonnay and Pinot Noir that reflect the broader region and their commitment to top-notch quality.
Today, the second and third generations manage the vineyard, keeping the legacy of hands-on farming alive and kicking. Visitors at the Palm Springs festival will get an awesome chance to taste what the Santa Lucia Highlands is all about in every glass. Pisoni Vineyards is at the top of American single-vineyard winemaking, sharing a story filled with passion, place, and perseverance through its wines.
So, don’t miss the chance to meet this iconic family and enjoy the incredible flavors that make Pisoni Vineyards a must-try at the 2025 Food & Wine Festival! And definitely don’t miss your opportunity to win 1 – Magnum: 2023 Lucia by Pisoni Soberanes Vineyard Pinot Noir 1.5L.