Get ready for some seriously good proteins!
Corfini Meat & Seafood, a family-owned gem from the West Coast, is bringing its amazing selection to the Palm Springs Food & Wine Festival in November 2025. With a rich history dating back to the 1880s, they blend old-school tradition with fresh, innovative ideas, making them a go-to for culinary pros.
They’re famous for their top-notch service, offering a wide range of all-natural, ethically sourced meats and sustainable seafood six days a week. Festival-goers will get a tasty glimpse of what makes them a leader in the industry, as they showcase their commitment to quality, service, and creativity.
What sets Corfini apart is their focus on providing high-quality products that are both carefully curated and responsibly sourced. They work closely with farms, family ranchers, and fishing boats that meet their tough standards for quality and ethics—truly a Farm to Table experience.
Their product lineup features clean beef, poultry, pork, lamb, and game, all tailored to meet the specific needs of top chefs. One of the highlights is their renowned customizable dry aging program, considered one of the best on the West Coast.
So when you stop by Corfini Meat & Seafood at the festival, you’re not just enjoying good food; you’re tasting the result of generations dedicated to getting it just right. A lucky attendee will also win the chance at Corfini Meat & Seafood’s custom steak box that includes 2-8oz Choice Filet Mignon, 2-12 oz angus Ribeye steaks, 2-10 oz Angus NY steaks, and 4-8oz black angus ground beef burgers. Don’t miss out on this opportunity, purchase your tickets now.