Get ready to toast to some amazing winemaking!
Cattleya Wines, the brainchild of the talented Bibiana Gonzalez Rave, is getting ready to showcase its fabulous collection at the Palm Springs Food & Wine Festival in November 2025. Named after Colombia’s vibrant national flower, Cattleya is all about blending the best of Old World traditions with New World creativity.
Bibiana’s got this cool philosophy that focuses on precise farming and letting nature do its thing, so you can really taste California’s unique terroirs in every sip. This commitment to showcasing the essence of the land gives Cattleya Wines a special edge, making each bottle feel like a piece of art. Their lineup features two standout collections: the Appellation Series, which highlights delightful blends from well-known regions, and The Collection, showcasing single-vineyard wines that are all about complexity and aging. Whether you’re into crisp Chardonnays or bold Syrahs, each wine showcases Bibiana’s three decades of international winemaking experience.
She’s all about creating wines that are not only tasty but also thought-provoking, which has made Cattleya a must-try for wine lovers looking for something special and unique.
This November, festival-goers will have a chance to meet Bibiana and dive into her incredible vision. Her appearance is bound to be a highlight, letting attendees taste her amazing vintages while hearing the inspiring tale behind Cattleya—a beautiful and thriving creation. And a lucky festival attendee will have the opportunity to win 1 Magnum of 2023 Cattleya The Reward Syrah 1.5L.
Don’t miss out on the chance to enjoy these exceptional wines, which are definitely going to be one of the festival’s hottest pours!