For over 20 years, New Leaf Catering has been serving up amazing dining experiences all over the Coachella Valley, creating celebrations that are just as unique as the desert itself.
Run by Chef Scott Robertson, who’s cooked for a bunch of former U.S. Presidents, New Leaf keeps things simple: fresh and delicious food mixed with one-of-a-kind experiences. Whether you’re throwing a big wedding, a corporate event that needs to impress, or a cozy private dinner, the New Leaf crew is all about going the extra mile to turn your ideas into reality. They even have their own private venue, “Sammy’s Space,” perfect for your next gathering.
What really makes New Leaf stand out is their major commitment to quality and flexibility. They get their ingredients from local farms and markets, so every dish—like their Apple Cider Braised Pork Tenderloin or Bacon Wrapped Stuffed Dates—is made with the freshest stuff around. Plus, their catering goes beyond the usual menus, offering tons of customized options to fit any dietary needs—gluten-free, vegan, nut-free, keto, and paleo options all included! They even cater for film and TV productions, making sure that entire casts and crews get delicious, timely meals to keep them energized.
If you want to taste the best of Coachella Valley, mark your calendar for the Palm Springs Food & Wine Festival in November 2025! You’ll get to try out some of the innovative dishes that have won them gold and silver medals from the American Culinary Federation.
Don’t miss out on experiencing the passion and skill that Chef Scott Robertson and his team pour into every plate—it’s guaranteed to up your regard for top-notch event catering!