Coachella Valley Coffee is proud to announce its participation as a vendor at the upcoming Palm Springs Food & Wine Festival in November.
Known for its commitment to ethically sourced, high-quality coffee beans, the local roaster will be highlighting its signature cold-brewed coffee. This refreshing and smooth beverage, made from a proprietary blend of beans from Ethiopia and Brazil, promises to be a standout offering at the festival, providing a perfect complement to the array of gourmet foods and wines. Attendees will have the opportunity to taste the rich, full-bodied flavors that have made Coachella Valley Coffee a favorite in the region.
The company’s presence at the festival is a testament to its dedication to quality and community. Coachella Valley Coffee works directly with small farms to ensure fair prices and ethical practices, a core belief that extends from the bean’s origin to the final cup. By serving their cold brew at a prestigious event like the Palm Springs Food & Wine Festival, they are not only showcasing their product but also sharing their passion for exceptional coffee with a wider audience. The cool, crisp nature of their cold brew is an ideal fit for the vibrant, desert atmosphere of the festival.
Being a proud vendor at this celebrated event reinforces Coachella Valley Coffee’s place in the local culinary landscape. The festival, known for bringing together the best in food and drink, provides an excellent platform for the company to connect with new customers and share the story behind their craft. It’s a chance for festival-goers to discover the unique taste of their cold brew and learn about the company’s positive impact on the global coffee community, from seed to cup.