You may recognize Chef Joe Sasto from his win on The Food Network’s “Chopped”, and his time competing on NBC’s Top Chef and Top Chef All-Stars. He was recently recognized by The Food Network for their first ever “Hot List” of 2022.
Recently, Sasto has become very popular via the social media landscape, with over 20-million “likes” and countless viral videos. Sasto is a reoccurring judge, host, and chef personality across Food Network, and an All-Star competitor for shows such as Guy Fieri’s Tournament of Champions, and Guy’s Grocery Games. Chef Joe has also developed a high-end customizable pasta and pizza tool line with well-known knife maker and blacksmith Doghouse Forge. Sasto recently launched a puffed pasta snack, entitled TANTOS, which is set to hit the market in 2023. Chef Sasto is also currently writing his first cookbook.
From a very young age, Joe Sasto knew that he wanted to be a Chef. Sasto’s mother had always recognized his talent, passion, and love of the culinary arts. Learning to cook by his mother’s side, Joe became ignited when in the kitchen.
After earning his bachelor’s degree from the University of California at Davis, Sasto dove headfirst into the culinary and restaurant industry, training under some of the Bay Area’s most respected and honorable Chefs. After traveling through Europe, Sasto brought his inspiration to Quince Restaurant. It was at Quince in San Francisco where Sasto’s passion for pasta truly began. Under Chef Michael Tusk, Sasto was trusted to manage the handmade pasta program, learning the traditions and roots from one of the world’s most celebrated, Italian-influenced chefs. Later, during his time as Executive Sous Chef at Lazy Bear in San Francisco, Sasto maintained his strong, cultivated relationships with local farmers, showcasing the beautiful, uniquely seasonal produce of California. A natural leader, Sasto quickly became recognized for his abilities, respectfully contributing to the rise of restaurants such as two-Michelin starred Lazy Bear, and three-Michelin starred Quince. A very driven Chef, Sasto has opened restaurants as Executive Chef in San Francisco and Los Angeles, California.
In 2018, Sasto began focusing on pursing the goal of opening his own restaurant, traveling the country, hosting private events, pasta classes, and fine-dining dinner parties. When the global pandemic began in March 2020, Sasto ceased travel and pivoted. Chef Joe started to virtually teach both public and private livestream pasta lessons weekly, consulting with brands, curating food-focused content, and developing recipes, all while garnering a strong social media following. Sasto excelled due to his passion for food, as well as his ability to connect with others through music, his personality, and through an approachable culinary lens. In 2020 Sasto launched his limited production and highly coveted focaccia popup, Luna Focacceria.
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