Chef Paul Guiao

Chef Paul Guiao is an accomplished culinary professional whose career spans over a decade of innovation, leadership, and artistry in the kitchen. Known for his refined technique and creative approach to flavor, he blends classic culinary principles with modern execution to craft dishes that are as visually striking as they are memorable.

Throughout his career, Chef Guiao has honed his craft alongside some of the most respected names in the culinary world, including Brian Malarkey, Richard Blais, Brad Wise, and Aric Ianni. These experiences have shaped his distinctive culinary identity—one that values precision, creativity, and a deep respect for ingredients.

Chef Guiao’s philosophy centers around balance and authenticity. He believes that every dish should tell a story—one that celebrates local ingredients, global influences, and the passion of the people behind the plate. His expertise spans menu development, kitchen operations, and team mentorship, consistently elevating both flavor and efficiency.

Fluent in multiple languages and inspired by diverse cultures, Chef Guiao brings a worldly perspective to his cooking. His dishes often draw from global cuisines while maintaining a clean, ingredient-driven simplicity that resonates with modern diners.

A natural leader with a meticulous eye for detail, Chef Paul Guiao continues to push culinary boundaries while mentoring the next generation of chefs. His commitment to excellence, creativity, and hospitality defines his work and leaves a lasting impression on every guest who experiences his cuisine.